Wedding and Events Cake Timisoara 30/31 July & Buzau 5/6 August

Course Highlights:

• Cake Foundation: Acquire a solid foundation in baking essentials, cake construction, and stacking techniques to ensure stability and structural integrity.
• Flavour Fusion: Explore a diverse array of flavour combinations, fillings, and frosting recipes that cater to a wide range of palates, emphasizing the importance of taste alongside aesthetics.
• Design Principles: Study design principles, colour theory, and aesthetics to create visually stunning cakes that align with different wedding themes and styles.
• Fondant and Sugar Artistry: Master the art of working with fondant, gum paste, and other edible mediums to sculpt intricate decorations, flowers that embellish your cakes.
• Texture and Embellishments: Experiment with various techniques for adding textures, patterns, and decorative elements, such as lacework, stencilling, and metallic accents.
• Cake Embroidery: Learn the delicate technique of cake embroidery, a trend in modern wedding cake design that mimics traditional fabric embroidery using edible threads and designs.
• Tiered Elegance: Explore the dynamics of tiered cake designs, including proportions, balance, and creative stacking to build visually captivating multi-tiered cakes.
• Transport and Assembly: Gain insights into the logistical challenges of transporting and assembling intricate wedding cakes at event venues, ensuring they arrive in pristine condition.
• Client Consultations: Understand the importance of effective communication during client consultations, learning to interpret their visions and translate them into reality.
• Business Fundamentals: Receive guidance on pricing strategies, marketing your wedding cake business, and managing client relationships for a successful venture.

The “Mastering the Art of Wedding Cakes” course combines hands-on practical sessions with theoretical classes, demonstrations, group discussions, and personalized feedback from experienced instructor. Participants will have access to a fully equipped baking studio with top-tier ingredients and tools, enabling them to practice and refine their skills.

Class cost: to be announced

Time: to be announced

Location: Bucharest, ROMANIA

Date: 27/28 May 2024 Buzau

Date: 30/31 May 2024 Suceava

Price: £345

Please bring a notebook (lots of tips to learn the secrets of cake decorating)

Lunch break is limited to half an hour, please bring a packed lunch with you. Water, soft drink, tea and coffee provided.

Booking conditions:

* Payment (bank transfer) in full will be required at the time of booking to secure your space.

*Please check location and date as classes are not refundable

Please email  us if you like to book this class.

See you soon!

I am looking forward to meeting you and share with you my expertise in cake decorating!

Happy baking/decorating!