About Me

        My journey into the world of cake decorating began as a humble offering to friends and colleagues, evolving through rigorous self-study, extensive practice, and formal education in cake decorating and patisserie.            The pursuit of excellence in this art has been both my vocation and avocation, underscored by a lifelong affinity for culinary arts instilled by my mother's tutelage and the encouraging voices of those around me.

         In 2012, my husband and I embarked on an entrepreneurial path, opening a coffee and cake shop in Jersey, Channel Islands. What started as a part-time endeavor soon flourished into a full-time passion, allowing us to cultivate a thriving local patronage. Our commitment to quality and creativity became the cornerstone of our business.

         Upon relocating to Rugby in 2017, I reestablished my cake business, continuing to engage with the community through my creations and classes. As a decorator and educator, I find joy in the continual learning process, embracing new techniques and sharing my expertise with aspiring bakers. Every unique cake presents an opportunity for innovation, ensuring that my craft remains both challenging and exhilarating.

        My pedagogical journey commenced in Jersey and has since expanded to London and Rugby. Sweet Art Patisserie Cake Courses are not only a testament to my dedication but are also internationally accredited, ensuring that our curriculum meets the highest standards of confectionery education.

         For those eager to invest in their passion, our classes offer a transformative experience. Further details can be found under the classes tab. Remember, the sweetest investment is the one you make in yourself.